"Those who forget the pasta are condemned to reheat it."--Unknown

DIMPLE'S PORK AND BEAN SALAD Recipe

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This recipe for DIMPLE'S PORK AND BEAN SALAD, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry McKenzie
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans Van Camp's Pork and Beans
6 to 8 hard boiled eggs (sliced)
1 medium onion (chopped)
4 tbsp. dill pickle relish
1/2 to 1 cup Miracle Whip Salad Dressing

Directions:
Directions:
Mix all ingredients together and let set for a few hours or overnight. Ready to serve with your next meal.

Personal Notes:
Personal Notes:
This recipe was passed down to me by my mother; Dimple McKenzie-Bobbitt

 

 

 

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