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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/8 tsp salt
1/2 cup dark syrup (may use light syrup also)
1 tsp vanilla
1 cup pecans
1/4 cup butter (melted)
Directions:
Directions:
Beat eggs, add syrup, sugar, salt, and vanilla. Stir ingredients together. Add melted butter. Mix together very well. Add pecans and pour into and unbaked pie shell. Bake in a 350º oven for 50 minutes.
Number Of Servings:
Number Of Servings:
6 or 8 pieces
Preparation Time:
Preparation Time:
15 minutes after pie crust ready
Personal Notes:
Personal Notes:
This pie is best served warm with ice cream or whipped cream. When I found out I was pregnant with my first child I went to a drug store and ordered this pie. Perhaps that is why it is a favorite of mine

 

 

 

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