"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Ries
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/8 tsp salt
1/2 cup dark syrup (may use light syrup also)
1 tsp vanilla
1 cup pecans
1/4 cup butter (melted)

Directions:
Directions:
Beat eggs, add syrup, sugar, salt, and vanilla. Stir ingredients together. Add melted butter. Mix together very well. Add pecans and pour into and unbaked pie shell. Bake in a 350 oven for 50 minutes.

Number Of Servings:
Number Of Servings:
6 or 8 pieces
Preparation Time:
Preparation Time:
15 minutes after pie crust ready
Personal Notes:
Personal Notes:
This pie is best served warm with ice cream or whipped cream. When I found out I was pregnant with my first child I went to a drug store and ordered this pie. Perhaps that is why it is a favorite of mine

 

 

 

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