"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roast Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Beef, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Ries
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb roast
1 package Lipton Onion Soup mix
1 can Cream of Mushroom soup

Directions:
Directions:
Put a large piece of heavy aluminum foil in roaster .
Put half of the soup mix over the foil. Place the roast in the roaster and add the remaining onion soup mix and the can of mushroom soup. Seal the foil with a 'drugstore wrap'. Place the roast in the oven at 350 for 4 hours. When ready to serve remove the roast and thicken the juice and serve as the gravy. You may want to dilute the juice a bit if you need to but do not add extra salt as the soup seasons it enough.

Number Of Servings:
Number Of Servings:
Enough for a family of 6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The meat and gravy are so good and delicious served with mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!