Chicken Salad Recipe
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 This recipe for Chicken Salad, by , is from Executive Mom's Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor:
Added: Tuesday, April 18, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 chicken breasts - poached in salt water and shredded
1T. to 1 1/2 T. Tarragon
1/8 t. black pepper
2 stalks celery - finely chopped
1/3 c. Miracle Whip
1/3 c. Hellman's Mayonnaise
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Directions: |
Directions:1. In medium sauce pan, cover chicken breasts with an inch of cold water to which 1 t. of salt has been added. cover sauce pan and bring to boil over medium heat. As soon as the pan reached full boil, turn off the heat and let chicken sit until cooked through - usually about 10 minutes. Shred chicken with two knives; do not chop.
2. Mix remaining ingredients together with the shredded chicken and refrigerate at least two hours. |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: The key to this recipe is the equal parts of Miracle Whip and Hellman's if you are increasing the recipe.
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