"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 2 pounds lean ground beef
~OR~ 1 pound each beef & ground pork
* 1/2 cup milk
* 1 cup dried bread crumbs
* 1 {15 ounce} jar pizza sauce/divided
* 3/4 cup finely chopped celery
* 1 envelope Good Seasons Zesty
Italian dressing mix
* 1 egg/slightly beaten
* 2 TBSP. fresh chopped parsley

Directions:
Directions:
*Heat the oven to 350.
*Lightly spray a shallow baking pan.
*In a large bowl,soak the bread crumbs in the milk.
*Add the meat,1/2 the pizza sauce & the rest of the ingredients.
*Mix together well & shape into an oval in the baking pan.
*Bake for 1 hour.
*Spoon over the rest of the pizza sauce & bake 10 more minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes + bake time
Personal Notes:
Personal Notes:
This goes great with the Caesar potatoes & a fresh vegie.

 

 

 

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