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Grilled Leg of Lamb Recipe

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This recipe for Grilled Leg of Lamb, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly LeFevre-Social Work
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small leg of lamb, not more than 6 pounds
1/2 cup Dijon mustard
2 tablespoons soy sauce
1 teaspoon rosemary
1/2 teaspoon dried ginger
1 clove garlic
2 tablespoons olive oil

Directions:
Directions:
Have the leg of lamb boned and split open by the butcher. Combine all other ingredients and marinate meat in mixture for 2-3 hours, turning several times. Grill over medium hot coals will grill cover closed. It will take 15-20 minutes each side for medium rare, and 18-24 minutes for medium.
Transfer to cutting board and let rest 10 minutes before slicing.

 

 

 

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