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Bread Sticks Recipe

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This recipe for Bread Sticks, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Monday, April 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. dry yeast
1 1/2 c. warm water
1 T. malted milk
1 T. honey
1/2 tsp. garlic salt
3 1/2 c. flour (no more)
1/4 c. butter (melted)

Directions:
Directions:
Grease cookie sheet. Stir yeast into water with fork. Let rise. Add malted milk, honey and garlic salt. Mix. Add flour 1 cup at a time and mix. Dough will be sticky. Roll into snake like rolls and place side by side on cookie sheet. Or you can roll out a large rectangle, place on greased cookie sheet, then cut into strips with knife or pizza cutter. Cover with damp cloth and let rise 20 minutes. Melt butter and brush on top of raised bread sticks. Sprinkle with salad supreme or Parmesan cheese. Bake at 400 for 15 minutes.

 

 

 

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