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Bread Sticks Recipe

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This recipe for Bread Sticks is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. dry yeast
1 1/2 c. warm water
1 T. malted milk
1 T. honey
1/2 tsp. garlic salt
3 1/2 c. flour (no more)
1/4 c. butter (melted)
Directions:
Directions:
Grease cookie sheet. Stir yeast into water with fork. Let rise. Add malted milk, honey and garlic salt. Mix. Add flour 1 cup at a time and mix. Dough will be sticky. Roll into snake like rolls and place side by side on cookie sheet. Or you can roll out a large rectangle, place on greased cookie sheet, then cut into strips with knife or pizza cutter. Cover with damp cloth and let rise 20 minutes. Melt butter and brush on top of raised bread sticks. Sprinkle with salad supreme or Parmesan cheese. Bake at 400º for 15 minutes.

 

 

 

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