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Toffee Corn Pops Recipe

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This recipe for Toffee Corn Pops is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (5 oz.) corn pops
1/2 lb. butter
1 c. sugar
2 T. white corn syrup
3 T. water

Directions:
Directions:
Place butter, sugar, corn syrup and water in pan. Bring to boil and stir until it turns honey in color (about 6 minutes.) Pour toffee mix over corn pops and mix until they are coated. Let cool.

 

 

 

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