Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Toffee Corn Pops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Corn Pops is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (5 oz.) corn pops
1/2 lb. butter
1 c. sugar
2 T. white corn syrup
3 T. water
Directions:
Directions:
Place butter, sugar, corn syrup and water in pan. Bring to boil and stir until it turns honey in color (about 6 minutes.) Pour toffee mix over corn pops and mix until they are coated. Let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1085W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!