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Toffee Corn Pops Recipe

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This recipe for Toffee Corn Pops, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Monday, April 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (5 oz.) corn pops
1/2 lb. butter
1 c. sugar
2 T. white corn syrup
3 T. water

Directions:
Directions:
Place butter, sugar, corn syrup and water in pan. Bring to boil and stir until it turns honey in color (about 6 minutes.) Pour toffee mix over corn pops and mix until they are coated. Let cool.

 

 

 

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