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Coconut Balls Recipe

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This recipe for Coconut Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Monday, April 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. box confectioners sugar
1 (14-1/2 oz) can sweetened condensed milk
1/2 cup melted butter
1 cup chopped nuts
14 oz coconut
1 (12oz) pkge semi-sweet chocolate chips
1/2 square parafin

Directions:
Directions:
Mix sugar, milk, butter, nuts and coconut together. Chill. Butter hands and make 1 inch balls. Place on waxed paper on cookie sheet and chill again in refrigerator or freezer. Melt chocolate chips and parafin in double boiler. Dip balls using toothpick or dipping utensil. Drop onto waxed paper. Store at room temp or in refrigerator.

Number Of Servings:
Number Of Servings:
approx. 100 balls
Preparation Time:
Preparation Time:
approx 1 hour
Personal Notes:
Personal Notes:
Mom always makes these at Easter. We decorate them with a single flower with cake decorating icing. (We use different pastel colors, for the flowers, coconut (yellow) and peanut butter balls (light purple) for example.

 

 

 

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