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Oameal Cake with Carmel Coconut Frosting Recipe

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This recipe for Oameal Cake with Carmel Coconut Frosting, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Leekley
Added: Monday, April 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cup boiling water
1 cup quick oats
1/2 cup butter
1 cup white sugar
1 c brown sugar
1 1/3 cup flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
2 eggs
Frosting
1/2 C brown sugar
2 Tblsp butter
1/4 cup heavy cream
1 tsp vanilla
1 cup shredded coconut
1 cup chopped nuts

Directions:
Directions:
Pour boiling water over oats and let set until cool. In large bowl cream butter and sugars, then add eggs, then add oatmeal. Mix dry ingredients then add to creamed mixture. Pour into greased 9 x 13 pan. Bake 35 minutes in 350 oven, or until done. Pour topping over top while cake is hot and place under broiler until bubbly and light brown.
Frosting
In small pan melt butter, add sugar and cream, stirring constantly. When blended, add vanilla, coconut and nuts. Cook together one minute, then pour over top of warm cake. Serve cool.

Number Of Servings:
Number Of Servings:
16

 

 

 

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