"The belly rules the mind."--Spanish Proverb

Wilma's Spareribs Recipe

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This recipe for Wilma's Spareribs, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cousins MaryAnn & Rich Black
Added: Sunday, April 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbls sugar
2 tbls Worstershire sauce
tsp black pepper
tsp red pepper
tsp chili pepper
cup ketchup
cup water
2 tbls cider vinegar
4-5 lbs pork spareribs

Directions:
Directions:
Cook spareribs uncovered in the oven for 1 hr. at 300 deg to get rid of some of the fat. Drain the fat. In a sauce pan, place the other ingredients and let simmer for about 15 min. Pour the sauce over the ribs and return to the oven - cook covered another hour at 325 deg. Check, if sauce is getting too thick, add a little water to the pan.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
I sometimes use the microwave for the first cooking - 20 min. at 50% power. I also sometimes save the leftover sauce and refrigerate it to use as a base for my next batch of sauce.

 

 

 

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