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Grandma Kay's Apple Butter Recipe

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This recipe for Grandma Kay's Apple Butter, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rupp
Added: Sunday, April 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 quarts sliced apples (do not peel or core)
2 !/2 cups sugar
1 Tbs. cinnamon

Directions:
Directions:
Mix sugar and cinnamon together. Layer apples and sugar mixture in a 5-qt. crock pot. Cover and cook on low all night. In the morning, run the apple mixture through a strainer or food mill. Put in hot jars and seal. Process in boiling water bathe for 15 minutes.

Number Of Servings:
Number Of Servings:
4-5 pints
Personal Notes:
Personal Notes:
I adapted Grandma Kay's recipe to use in the crock pot. Splenda can be substituted for sugar but you will need to cook it down a little after processing.

 

 

 

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