"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Stuffed Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Tomatoes, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Sunday, April 16, 2006
Category:
Category:
Ingredients:  
Ingredients:  
6 med. tomatoes (firm and not ripe)
3 pkg frozen chopped spinach (thawed and drained)
1 med. diced onion
2 cloves minced garlic
1 beaten egg
1/3 c. Romano or Parmesan cheese
1/4 c. dry bread crumbs
1/2 c. or so shredded mozzarella
1 T. Italian seasonings (basil, thyme, oregano)
red pepper flakes to taste.
Topping:
seasoned bread crumbs
shredded mozzarella
diced butter
Directions:
Directions:
Cut tops off tomatoes and scoop out center/seeds. Season insides of tomatoes with salt and pepper. Mix all remaining ingredients and pack tomatoes tightly. Place in a greased casserole. Sprinkle seasoned bread crumbs, shredded mozzarella and diced butter on top. Bake uncovered 25-30 minutes. Broil 2 minutes to allow tops to slightly brown. These are good cold or at room temperature or hot. Alter recipe to your liking. Add mushrooms, rice, Jiffy corn muffin mix, or any variety of choices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!