"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Scones Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Chip Scones, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Home Companion Magazine (Margo)
Added: Saturday, April 15, 2006


2 cups unbleached flour
1 T. baking powder
1/2 tsp. salt
1/4 cup sugar
1/2 cup semi-sweet chocolate chips
1 1/4 to 1 1/3 cups whipping cream

2-3 T. unsalted butter, melted
2 T. sugar

Preheat oven to 425 degrees.

Combine flour, baking powder, salt and sugar in a bowl.

Add the chocolate chips.

Stir in the cream with a fork until the dough holds together in a
sticky mass. (You may need to add a tablespoon or two more
of cream until dough holds together.)

Turn dough out on a lightly floured board. Knead the dough
several times.

Pat dough into a 10-inch circle. Cut circle into 8 wedges. (You
can also cut dough into rounds with a cookie cutter.)

Place on ungreased cookie sheet about 2 inches apart.

Brush scones with melted butter and sprinkle with sugar.

Bake for about 15 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!