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Lemon-Mustard Chicken Recipe

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This recipe for Lemon-Mustard Chicken, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eater's Choice (Margo)
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 skinned chicken breast halves with bones
1/4 cup olive oil (or margarine)
3 T. Dijon mustard
3 T. fresh lemon juice
1 tsp. tarragon
1/2 tsp.salt
One large onion, sliced thin
Three Yukon potatoes, sliced thin

Directions:
Directions:
Preheat oven to 375 degrees

Layer a shallow baking dish with the onion and potatoes.

Place the chicken atop the vegetables.

In a small saucepan, melt margarine or heat olive oil and stir in mustard, lemon juice, tarragon and salt. Pour over chicken.

Bake for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The olive oil saves on saturated fat calories.

 

 

 

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