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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn and Goat Cheese Grits Recipe

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This recipe for Corn and Goat Cheese Grits is from Family and Friends Favorites Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Water
1/2 cup whole milk
2 tbsp. unsalted butter
Kosher salt
1 cup stone ground cornmeal
2 tbsp. extra-virgin olive oil
1 large onion, coarsely chopped (1 1/2 cups)
3 garlic cloves, coarsely chopped
1 1/2 cups fresh corn kernels (about 3 ears) or one 10-once package frozen corn kernels
Freshly ground pepper
4 ounce fresh goal cheese
Directions:
Directions:
1. In a medium saucepan, combine the water, milk butter and 1 teaspoon of slat and bring to a boil. Slowly whisk in the cornmeal. Cook the grits over moderate heat, stirring frequently with a wooden spoon, until thickened and the grains are tender, about 40 minutes.
2. Meanwhile, in a medium skillet, heat the olive oil, Add the onion and cook over moderate heat until softened, about 5 minutes. Add the garlic and corn and cook, stirring occasionally, until the garlic is softened, about 5 minutes. Season with salt and pepper. Transfer the corn mixture to a food processor or blender and puree until the mixture is just smooth.
3. Stir the pureed corn and the goat cheese into the grits, season with salt and pepper and cook just until heated through. Transfer to a bowl and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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