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Sauteed Vegetables Recipe

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This recipe for Sauteed Vegetables, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Onions
Zuchini
Wine vinegar
Olive oil
Butter
Mushrooms
Shredded cheese

Directions:
Directions:
Saute onions and zuchini in a small amount of wine vinear, olive oil and butter. Add mushrooms when onions and zucchini are soft and then top with cheddar cheese.

Number Of Servings:
Number Of Servings:
As many as needed

 

 

 

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