"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. Flour 1/2 c. Cornstarch Dash of salt 1 Egg 1 tsp Baking powder 1 1/2 c. Water
Wash vegetables. Slice vegetables into long sticks. Dry vegetables after cutting them up. This will prevent oil spatter while cooking. Mix ingredients in order given. Stir lightly. Fry vegetables in hot oil until lightly brown. Drain on paper towels or napkins
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