"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Zucchini Recipe

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This recipe for Fried Zucchini, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
1/2 c. Cornstarch
Dash of salt
1 Egg
1 tsp Baking powder
1 1/2 c. Water

Directions:
Directions:
Wash vegetables. Slice vegetables into long sticks. Dry vegetables after cutting them up. This will prevent oil spatter while cooking.
Mix ingredients in order given. Stir lightly. Fry vegetables in hot oil until lightly brown. Drain on paper towels or napkins

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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