"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maui Mist Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maui Mist Punch, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz) can of pineapple juice
1 (46 oz) can of apricot nector
3 (6oz) cans frozen lime juice
3 (28 oz) bottles ginger ale

Directions:
Directions:
Blend all ingredients together and add ice in a punch bowl

Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for parties- serves practically everybody.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!