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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. pkg. cream cheese;
1 large pkg shredded cheddar cheese;
1 bunch of green onions, chopped;
1 large jar or 2 pkg. of chipped beef;
2 T cream;
Dash of Worcestershire Sauce.
Directions:
Directions:
Let cream cheese become almost room temperature, then add the remaining ingredients and shapre into ball. Roll in chopped walnuts or pecans if desired. Refrigerate overnight before serving.

 

 

 

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