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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. pkg. cream cheese;
1 large pkg shredded cheddar cheese;
1 bunch of green onions, chopped;
1 large jar or 2 pkg. of chipped beef;
2 T cream;
Dash of Worcestershire Sauce.

Directions:
Directions:
Let cream cheese become almost room temperature, then add the remaining ingredients and shapre into ball. Roll in chopped walnuts or pecans if desired. Refrigerate overnight before serving.

 

 

 

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