"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Wamsher
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 8 oz. cream cheese; 1 c. butter; 2 c. flour

Filling: 2 eggs; 1-1/4 c. brown sugar; 2 tsp. melted butter; 1/2 tsp. vanilla;1/4 tsp. salt; 1 c. chopped pecans.

Directions:
Directions:
Crust: Cream together cream cheese and butter. Then add flour, 1 cup at a time.
Filling: Mix all ingredients together.
Making tarts:
Form a small (walnut size) ball of crust. Press into tart cups. Fill each tart with about 1 tsp. of filling. Bake @ 350F for 15-20 mins & then @ 250F for 10 mins.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This recipe was given to me by an old friend and neighbor-Bessie Eastman.

 

 

 

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