"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork & Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork & Beans, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Rathbone
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2- 31 ounce cans Pork & beans
1 pound Bacon
1/2 Medium red onion
1 teaspoon Black pepper
3/4 cup Brown sugar

Directions:
Directions:
1) Fry bacon until crisp.
2) Dice bacon & onion into small pieces.
3) Mix all ingredients into slow cooker.
4) Cook for six hours on low.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15min.
Personal Notes:
Personal Notes:
Add amounts of onion & pepper to personal preference.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!