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Chicken and Corn Flake Crumbs Recipe

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This recipe for Chicken and Corn Flake Crumbs, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 to 3 lbs. of chicken (I use breasts);
2 eggs, slghtly beaten;
1/3 c. melted butter;
2 T. grated Parmesan Cheese;
1 tsp. garlic powder; 1 tsp. black pepper;
2 c. corn flake crumbs

Directions:
Directions:
Pre-heat over to 350 F. Spray baking sheet with oil spray. Combine eggs, butter & pepper in a bowl large enough to roll the chicken in. In a gallon size plastic bag, add the corn flake crumbs, garlic powder and Parmesan cheese. Shake to mix. Dip each piece of chicken in the egg & butter mixture. Then drop it into the bag of crumbs and shake to coat well. Bake in oven for 45-55 minutes or until done---turning once after 30 minutes

Preparation Time:
Preparation Time:
70 minutes

 

 

 

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