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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Corn Flake Crumbs Recipe

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This recipe for Chicken and Corn Flake Crumbs is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 to 3 lbs. of chicken (I use breasts);
2 eggs, slghtly beaten;
1/3 c. melted butter;
2 T. grated Parmesan Cheese;
1 tsp. garlic powder; 1 tsp. black pepper;
2 c. corn flake crumbs
Directions:
Directions:
Pre-heat over to 350 F. Spray baking sheet with oil spray. Combine eggs, butter & pepper in a bowl large enough to roll the chicken in. In a gallon size plastic bag, add the corn flake crumbs, garlic powder and Parmesan cheese. Shake to mix. Dip each piece of chicken in the egg & butter mixture. Then drop it into the bag of crumbs and shake to coat well. Bake in oven for 45-55 minutes or until done---turning once after 30 minutes
Preparation Time:
Preparation Time:
70 minutes

 

 

 

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