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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. sugar;
1-1/2 c. flour;
1 tsp. soda;
1/4 tsp. salt; 2 beaten eggs;
1-14oz. can fruit cocktail, drained;
1/2 c. chopped nuts;
1/2 c. brown sugar, lightly packed;
1/4 c. butter or margarine, melted

Directions:
Directions:
Stir together 1st 4 ingredients. Then mix in the beaten eggs. Mix well. Add drained fruit cocktail & mix until creamy. Pour into 8" square pan. Sprinkle nuts and brown sugar over top. Drizzle melted butter over that.
Bake @ 350F for about 45 mins.
Serve with cool whip if desired.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour

 

 

 

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