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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz cream cheese;
6 T milk;
2 tsp. vanilla;
3 c powdered sugar (use dip, level, pour method instead of sifting)

Directions:
Directions:
Cream together the cream cheese, milk, and vanilla. Gradually add the powdered sugar (confectioners sugar). Whip unti smooth

Number Of Servings:
Number Of Servings:
for a 9x13 cake
Personal Notes:
Personal Notes:
This tastes so much better than canned frosting.

 

 

 

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