"The belly rules the mind."--Spanish Proverb

Irene Keller's Broccoli Casserole Recipe

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This recipe for Irene Keller's Broccoli Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup onion, diced
1 cup celery, diced
1 stick butter
16 oz pkg frozen chopped broccoli
1 can cream of mushroom soup
8 oz jar Cheez Whiz
1 - 2 cups cooked rice
Slivered almonds

Directions:
Directions:
SautÚ the onion and celery in the butter until onions are clear. Cook and drain the broccoli according to the package directions. Cook the rice. Mix onion/celery, broccoli, soup, Cheez Whiz and rice together in a casserole dish. Top with slivered almonds. Bake at 350║ for 20 minutes.

Personal Notes:
Personal Notes:
This is a favorite at potlucks and family reunions.

 

 

 

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