Cocktail Sauce for Meatballs or Smoky Links Recipe
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This recipe for Cocktail Sauce for Meatballs or Smoky Links, by Marilyn Steel, is from The Wamsher/DeWitt Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-12 oz bottle of Chili Sauce; 1-10 oz jar of grape jelly.
Combine chili sauce and jelly in a large saucepan; cook over medium heat, stirring constantly for 3 mins or until mixture begins to boil. Add smoky links or meatballs; cook an additional 3 minutes or until thoroughly heated, stirring often. Serve with wooden picks. This makes enough for 3-1/2 dz smoky links or 24 meatballs
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