"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cocktail Sauce for Meatballs or Smoky Links Recipe

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This recipe for Cocktail Sauce for Meatballs or Smoky Links, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz bottle of Chili Sauce; 1-10 oz jar of grape jelly.

Directions:
Directions:
Combine chili sauce and jelly in a large saucepan; cook over medium heat, stirring constantly for 3 mins or until mixture begins to boil. Add smoky links or meatballs; cook an additional 3 minutes or until thoroughly heated, stirring often. Serve with wooden picks. This makes enough for 3-1/2 dz smoky links or 24 meatballs

Preparation Time:
Preparation Time:
6 minutes

 

 

 

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