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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkgs frozen chopped spinach, thawed and squeezed dry; 6 green onions chopped fine; 1/4 c. chopped water chestnuts (optional); 1-16 oz container sour cream; 1 cup mayonaisse (not Miracle Whip); 1 pkg. Knorr's vegetable soup mix;.
1 round loaf of Hawaiian Bread

Directions:
Directions:
Mix everything together except the bread. Refrigerate at least 3 hours--overnight is better. Scoop out center of Hawaiian Bread. Serve dip in the center. Use dip for bread pieces or crackers.

Personal Notes:
Personal Notes:
This is a popular dip and usaully goes fast at get togethers or parties.

 

 

 

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