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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. box of thin spaghetti or spiral macaroni;
1-16 oz bottle Wish Bone Italian dressing;
1 bottle McCormick's Salad Supreme (seasoning;
1 tomato diced; 1 green pepper diced; 4 or 5 green onions chopped or 1/2 red onion chopped.

Directions:
Directions:
Cook and drain spaghetti. Add all other ingredients. Toss well and chill. This should be refrigerated at least 3 hours before serving so that it will be well-marinated.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from Nana too----well before they started making pasta salads in the box.

 

 

 

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