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Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Baked Quiche shell;
1 c cooked and well-drained spinach;
2 eggs, beaten;
1/2 c evaporated milk or light cream;
1/2 tsp nutmeg;
1/4 tsp salt;
Pinch of pepper;
1-1/2 T grated parmesan cheese.

Directions:
Directions:
Combine spinach, eggs, evaporated milk or cream , nutmeg, salt and pepper.Pour into baked quiche shell. Sprinkle with parmesan cheese. Bake at 350 for 30-45 minutes or until knife inserted into center comes out clean

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can be used for breakfast, lunch or dinner. Consider serving fresh fruit with it or a side salad.

 

 

 

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