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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Quick Dinner Rolls Recipe

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This recipe for Double Quick Dinner Rolls is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c warm water (110-115 degrees)
1 pkg yeast
1 tsp salt
2 T sugar
1 egg
1 T oil
2-1/4 c flour
Directions:
Directions:
Pre-heat oven to 400F. Grease 12 large muffin cups.
In bowl, dissolve yeast in water. Add all other ingredients and mix well. Let rise in warm place until it doubles in size (about 30 mins) Stir down raised dough and then spoon into muffin cups filling 1/2 full Afgain let it rise in a warm place until dough reaches top of muffin pan. (20-30 mins)
Bake 15-20 mins
Preparation Time:
Preparation Time:
about 1-1/2 hours
Personal Notes:
Personal Notes:
Nana made these in the 80's and gave me the recipe in 1981.

 

 

 

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