"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Banana Cream Cake Recipe

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This recipe for Nana's Banana Cream Cake, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shoretning
4 T. sour milk
1-1/2 c sugar
2 eggs
1 c mashed banansa
2 c flour
1 tsp
baking soda
1/2 cup chopped walnuts

Directions:
Directions:
Prehat oven to 375 F. Sift flour and baking soda together and set aside. Cream shortening. Gradually add sugar and cream the mixture again. Add unbeaten eggs, 1 at a time, beating thoroughly each time. Then add mashed banana with sour milk and stir well. Fold in sifted dry ingredients and bake in layer pan for 20-25 mins

Personal Notes:
Personal Notes:
makes a 2 layer cake. Nana used to always put chocolate frosting on it land someitme decorate it with walnut halves or crushed walnuts.

 

 

 

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