"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nana's Banana Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Banana Cream Cake, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Steel
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shoretning
4 T. sour milk
1-1/2 c sugar
2 eggs
1 c mashed banansa
2 c flour
1 tsp
baking soda
1/2 cup chopped walnuts

Directions:
Directions:
Prehat oven to 375 F. Sift flour and baking soda together and set aside. Cream shortening. Gradually add sugar and cream the mixture again. Add unbeaten eggs, 1 at a time, beating thoroughly each time. Then add mashed banana with sour milk and stir well. Fold in sifted dry ingredients and bake in layer pan for 20-25 mins

Personal Notes:
Personal Notes:
makes a 2 layer cake. Nana used to always put chocolate frosting on it land someitme decorate it with walnut halves or crushed walnuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!