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Nana's Banana Cream Cake Recipe

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This recipe for Nana's Banana Cream Cake is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shoretning
4 T. sour milk
1-1/2 c sugar
2 eggs
1 c mashed banansa
2 c flour
1 tsp
baking soda
1/2 cup chopped walnuts
Directions:
Directions:
Prehat oven to 375 F. Sift flour and baking soda together and set aside. Cream shortening. Gradually add sugar and cream the mixture again. Add unbeaten eggs, 1 at a time, beating thoroughly each time. Then add mashed banana with sour milk and stir well. Fold in sifted dry ingredients and bake in layer pan for 20-25 mins
Personal Notes:
Personal Notes:
makes a 2 layer cake. Nana used to always put chocolate frosting on it land someitme decorate it with walnut halves or crushed walnuts.

 

 

 

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