"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for BAKED BEANS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Fazendine
Added: Friday, April 14, 2006


1 large can pork and beans
2 tbs. honey
2 tbs. brown sugar
6 strips bacon, cooked and crumbled
1 tbs. bacon drippings
1/2 cup diced onion
1/2 cup diced tomato
1/2 cup diced green bell pepper
1 tbs. worcestershire sauce
dash of Lowery's season salt
1/2 tsp. garlic powder
3 tbs. country Bob's steak sauce or sweet BBQ sauce
1 small can tomato paste

Combine all ingredients in oven proof dish and stir well. Bake at 350 for 30 to 45 minutes.




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