This recipe for BAKED BEANS, by Lisa Fazendine, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can pork and beans 2 tbs. honey 2 tbs. brown sugar 6 strips bacon, cooked and crumbled 1 tbs. bacon drippings 1/2 cup diced onion 1/2 cup diced tomato 1/2 cup diced green bell pepper 1 tbs. worcestershire sauce dash of Lowery's season salt 1/2 tsp. garlic powder 3 tbs. country Bob's steak sauce or sweet BBQ sauce 1 small can tomato paste
Combine all ingredients in oven proof dish and stir well. Bake at 350 for 30 to 45 minutes.
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