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This recipe for BAKED BEANS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Fazendine
Added: Friday, April 14, 2006


1 large can pork and beans
2 tbs. honey
2 tbs. brown sugar
6 strips bacon, cooked and crumbled
1 tbs. bacon drippings
1/2 cup diced onion
1/2 cup diced tomato
1/2 cup diced green bell pepper
1 tbs. worcestershire sauce
dash of Lowery's season salt
1/2 tsp. garlic powder
3 tbs. country Bob's steak sauce or sweet BBQ sauce
1 small can tomato paste

Combine all ingredients in oven proof dish and stir well. Bake at 350 for 30 to 45 minutes.




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