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Liz's Baked Beans Recipe

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This recipe for Liz's Baked Beans, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Villelli-Laboratory
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. cut up bacon
1 c. chopped onion
1 T. vinegar
1/2 t. salt
1 t. dry mustard
1/2 c. catsup
1 can (16 or 20 oz.) each of:
Butter beans
Kidney beans
Pork and beans

Directions:
Directions:
Drain the beans, reserve the liquid and set aside. Saute' ground beef, bacon and onion. Add vinegar, salt, dry mustard, catsup and beans. Slowly add reserved liquid to the desired consistency. Bake uncovered in a 3 qt. casserole dish at 350 degrees for 1 hr.

Personal Notes:
Personal Notes:
YUM!

 

 

 

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