"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Liz's Baked Beans, by Jenny Villelli-Laboratory, is from -- ,
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Jenny Villelli-Laboratory Added: Friday, April 14, 2006
1 lb. ground beef 1/2 lb. cut up bacon 1 c. chopped onion 1 T. vinegar 1/2 t. salt 1 t. dry mustard 1/2 c. catsup 1 can (16 or 20 oz.) each of: Butter beans Kidney beans Pork and beans
Drain the beans, reserve the liquid and set aside. Saute' ground beef, bacon and onion. Add vinegar, salt, dry mustard, catsup and beans. Slowly add reserved liquid to the desired consistency. Bake uncovered in a 3 qt. casserole dish at 350 degrees for 1 hr.
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