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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Rice Slald Recipe

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This recipe for Chicken and Rice Slald is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box fried rice with almonds
2 cups chopped celery
1/4 cup green onions
4 cups cooked chicken
1 cup miracle whip
lettuce for garnish
Directions:
Directions:
Prepare fried rice according to directions on the box. Cube or shredd chicken. Add all the other ingredients and mix together. Refrigerate for a while before serving. It is really fun to serve a scoop inside a big piece of crisp lettuce.

 

 

 

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