"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken and Rice Slald Recipe

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This recipe for Chicken and Rice Slald, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viki Bailey
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One box fried rice with almonds
2 cups chopped celery
1/4 cup green onions
4 cups cooked chicken
1 cup miracle whip
lettuce for garnish

Directions:
Directions:
Prepare fried rice according to directions on the box. Cube or shredd chicken. Add all the other ingredients and mix together. Refrigerate for a while before serving. It is really fun to serve a scoop inside a big piece of crisp lettuce.

 

 

 

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