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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Villelli-Laboratory
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. sliced yellow squash
1/4 c. chopped onion
1 Can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 8oz. package herb seasoned stuffing mix
1/2 c. melted butter

Directions:
Directions:
In a sauce pan cook squash with onion in a little water for 5 minutes. Drain. Combine soup with sour cream,carrots and fold in squash and onion. Combine stuffing mix with butter. Put half of the stuffing mixture in the bottom of baking dish. Put veggies on the top of that and top with the rest of the stuffing mixture. Bake at 350 degrees for 25-30 minutes.

 

 

 

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