"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Powell
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
2 eggs
3/4 cup sugar
1 tsp. vanilla
3/4 cup brown sugar
1 1/4 cups flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
3 cups quick oats
1 pkg. butterscotch chips.

Directions:
Directions:
Cream together margarine sugars, eggs and vanilla. In a separate bowl mix together: flour, soda, salt and cinnamon. Add dry ingredients to creamed mixture then add the oats and butterscotch chips. Spoon onto cookie sheet and Bake at 375 for 8 min.

Personal Notes:
Personal Notes:
These are a Paul Powell favorite.

 

 

 

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