"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

The Playdough that Wouldn't Die Recipe

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This recipe for The Playdough that Wouldn't Die, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leanna Madsen-Child Care Center
Added: Thursday, April 13, 2006


2 cups flour
1 cup salt
4 teaspoons cream of tartar
2 cups water
4 tablespoons oil
food coloring

1. In a large saucepan, combine flour,salt and cream of tartar.
2. Mix water, oil and food coloring.
3. Stir wet ingredients into dry ingredients, adding a little at a time.
4. Cook over medium heat until a ball forms.
5. Remove from heat, cool slightly.
6. Knead until dough is smooth.
7. Store in an airtight container.
To Use: Add children and cookie cutters

Personal Notes:
Personal Notes:
This playdough is cheap, easy to make and non-toxic.
It is also almost immortal-thus the name!




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