"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom Madsen's Fabulous Fudge Recipe

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This recipe for Mom Madsen's Fabulous Fudge, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leanna Madsen-Child Care Center
Added: Thursday, April 13, 2006


3 cups sugar
3/4 cup margarine ( 1 1/2 sticks)
2/3 cup evaporated milk
12 oz. chocolate ships
7 ounce jar marshmallow cream
1 cup nuts, chopped
1 teaspoon vanilla extract

1. In a large, heavy saucepan, combine sugar, margarine and milk.
2. Bring to a rolling boil. Continue to boil for 5 minutes, stirring constantly. Be careful, mixture scorches easily.
3. Remove from heat and stir in chocolate pieces. Mix until chips are melted.
4. Add marshmallow cream, nuts and vanilla.
5. Beat until well blended.
6. Pour into greased 9 x 13 inch pan.
Cool. Cut into squares. Makes 3 pounds




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