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Peasant Salad (From the Peasant Stock Restaurant) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, torn into bite sized pieces
3/4 cup chopped celery
1 green pepper, diced
8 ounces fresh spinach, torn into bite sized pieces
2 medium red onions, thinkly sliced
6 hard boiled eggs, sliced
1-10 ounce package frozen peas, not cooked
6 ounces cheddar cheese, grated
1/2 cup crumbles crisp fried bacon
2 tablespoons sugar
1/2 teaspoon white pepper
1 pint Miracle Whip© salad dressing
Directions:
Directions:
In a medium sized bowl, mix sugar, white pepper and Miracle Whip©.
In another large bowl mix together the lettuce and celery. Layer pepper, spinach, red onions, hard boiled eggs and frozen peas on top of the lettuce/celery in that order. Spread salad dressing mixture on top. Garnish with grated cheddar cheese and crumbled bacon. Cover and refrigerate for 8 hours. Toss together just before serving.

 

 

 

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