"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peasant Salad (From the Peasant Stock Restaurant) Recipe

4.8 stars - based on 5 votes
  Tried it? Rate this Recipe:


This recipe for Peasant Salad (From the Peasant Stock Restaurant), by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hinkle-Material Services
Added: Thursday, April 13, 2006


1 head lettuce, torn into bite sized pieces
3/4 cup chopped celery
1 green pepper, diced
8 ounces fresh spinach, torn into bite sized pieces
2 medium red onions, thinkly sliced
6 hard boiled eggs, sliced
1-10 ounce package frozen peas, not cooked
6 ounces cheddar cheese, grated
1/2 cup crumbles crisp fried bacon
2 tablespoons sugar
1/2 teaspoon white pepper
1 pint Miracle Whip© salad dressing

In a medium sized bowl, mix sugar, white pepper and Miracle Whip©.
In another large bowl mix together the lettuce and celery. Layer pepper, spinach, red onions, hard boiled eggs and frozen peas on top of the lettuce/celery in that order. Spread salad dressing mixture on top. Garnish with grated cheddar cheese and crumbled bacon. Cover and refrigerate for 8 hours. Toss together just before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!