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Chocolate Peanut Butter Pie Recipe

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This recipe for Chocolate Peanut Butter Pie, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Wolfe - Almost Home Unit
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Peanut Butter Layer
1/3 c.nonfat dry milk powder
1 1/4 c. cold water
1 package (1 ounce) sugar-free instant vanilla pudding
1/2 c. reduced fat chunky peanut butter

Chocolate Layer
1/3 c. non-fat dry milk powder
1 1/4 c. cold water
1 package (1 ounce) sugar-free instant chocolate pudding

Topping
1 c. sugar-free Cool Whip©
1/2 ounce sugar free chocolate shavings

1 reduced fat graham cracker crust

Directions:
Directions:
In a mixing bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding; beat on low for 1 minute. Add peanut butter; beat on low for 30 seconds. Pour into crust.

For the chocolate layer; beat milk powder and water on low for 20 seconds. Add chocolate pudding; beat on low for 2 minutes. Carefully spread over peanut butter layer.

Top with Cool Whip© and chocolate shavings. Cover and refrigerate for at least 2 hours.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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