"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crock Pot Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Taco Dip, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Manns-Developmental Pediatrics
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground chuck, browned and drained
2 medium sized jars of salsa
2 packets of taco seasoning
1 1/2 large bricks of velveeta cheese, cubed
Tortilla or other dipping chips

Directions:
Directions:
Place browned and drained beef in crock pot. Add salsa, taco seasoning and 1/2 of the cheese. Mix well and turn crock pot on low. As cheese melts and crockpot warms, add more cheese. Use more cheese for a cheesier dip and less for a spicier dip.
Serve with tortilla chips of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!