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Mary Egbert's Spinach Salad Recipe

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This recipe for Mary Egbert's Spinach Salad, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Powell
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:

1/2 cup sugar
1 cup oil
1 T. grated onion
1/2 tsp. mustard
1/2 cup vinegar
1T. poppy seeds
1 tsp. salt
1/2 lb. fresh mushrooms


Salad:
1 bundle fresh spinach
1/2 lb. grated Swiss cheese
1/2-1 purple onion, thinly sliced
1/2 cup rinsed and drained cottage cheese
10 strips bacon, cooked and crumbled

Directions:
Directions:
Mix dressing ingredients together. Slice mushrooms, marinate in dressing for 2 hours. Mix salad ingredients together. Just before eating add mushrooms and dressing and toss gently.

 

 

 

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