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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mary Egbert's Spinach Salad Recipe

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This recipe for Mary Egbert's Spinach Salad is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1/2 cup sugar
1 cup oil
1 T. grated onion
1/2 tsp. mustard
1/2 cup vinegar
1T. poppy seeds
1 tsp. salt
1/2 lb. fresh mushrooms


Salad:
1 bundle fresh spinach
1/2 lb. grated Swiss cheese
1/2-1 purple onion, thinly sliced
1/2 cup rinsed and drained cottage cheese
10 strips bacon, cooked and crumbled
Directions:
Directions:
Mix dressing ingredients together. Slice mushrooms, marinate in dressing for 2 hours. Mix salad ingredients together. Just before eating add mushrooms and dressing and toss gently.

 

 

 

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