This recipe for Ham Balls with Mustard Sauce, by Kitty Ritenour-Central Distribution, is from -- ,
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Kitty Ritenour-Central Distribution Added: Thursday, April 13, 2006
For Ham Balls: 1 1/2 pounds ground pork 1 1/3 pounds ground ham 1 cup fine bread crumbs 1/2 cup milk 2 eggs
For Sauce: (Doesn't taste like mustard!) 1/2 cup water 1/2 cup cider vinegar 1 1/2 cup brown sugar 1/2 teaspoon dry mustard
Mix together meat, bread crumbs, milk and eggs. Form into 1-1/2 inch balls. Place in baking dish. In a medium sauce pan mix together water, vinegar, brown sugar and drymustard. Over medium high heat bring to a boil and let mixture boil for one minute. Pour sauce over ham balls in baking dish. Bake in 350º oven for 1 1/2 hours.
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