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Ham Balls with Mustard Sauce Recipe

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This recipe for Ham Balls with Mustard Sauce, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kitty Ritenour-Central Distribution
Added: Thursday, April 13, 2006


For Ham Balls:
1 1/2 pounds ground pork
1 1/3 pounds ground ham
1 cup fine bread crumbs
1/2 cup milk
2 eggs

For Sauce: (Doesn't taste like mustard!)
1/2 cup water
1/2 cup cider vinegar
1 1/2 cup brown sugar
1/2 teaspoon dry mustard

Mix together meat, bread crumbs, milk and eggs. Form into 1-1/2 inch balls. Place in baking dish.
In a medium sauce pan mix together water, vinegar, brown sugar and drymustard. Over medium high heat bring to a boil and let mixture boil for one minute.
Pour sauce over ham balls in baking dish. Bake in 350 oven for 1 1/2 hours.




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