"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Ham Balls with Mustard Sauce, by Kitty Ritenour-Central Distribution, is from -- ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kitty Ritenour-Central Distribution Added: Thursday, April 13, 2006
For Ham Balls: 1 1/2 pounds ground pork 1 1/3 pounds ground ham 1 cup fine bread crumbs 1/2 cup milk 2 eggs
For Sauce: (Doesn't taste like mustard!) 1/2 cup water 1/2 cup cider vinegar 1 1/2 cup brown sugar 1/2 teaspoon dry mustard
Mix together meat, bread crumbs, milk and eggs. Form into 1-1/2 inch balls. Place in baking dish. In a medium sauce pan mix together water, vinegar, brown sugar and drymustard. Over medium high heat bring to a boil and let mixture boil for one minute. Pour sauce over ham balls in baking dish. Bake in 350º oven for 1 1/2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.