"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Salad, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Noah
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
21/2 cups crushed pretzels
1/3 cup margarine
3T sugar
8 ounce cream cheese softened
1 cup sugar
12 ounce carton whipped topping
6 ounce strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Directions:
Directions:
Preheat oven to 350 degrees. Combine pretzels, margarine and
3 T sugar and mix well. Bake in 9x13 pan for 10 minutes. Cool
completely. Cream the cheese and blend in 1 cup of sugar. Add
the whipped topping and mix well. Spread over pretzels.
Dissolve gelatin in boiling water, add frozen strawberries and
break them up as you stir. Chill the strawberry mixture until
slightly thickened. Pour over whipped topping layer and chill until
set.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
also good as a dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!