Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deer Meat with Sauce (Austrian recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deer Meat with Sauce (Austrian recipe) is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of deer meat
1/2 c. celery
1 small beet
1 parsnip
1 leek (just the bottom, not the green)
3 tbsp. whole cranberries (uncooked)
2 large carrots
1 medium onion
Directions:
Directions:
Chop onion, roots and slightly sautee in a little oil. Add meat and beef broth to slightly cover. Simmer until meat is tender - try with a fork. Add 3 tbsp. of cranberries, 1/8 liter dry red wine and simmer 5 minutes more. Take out meat, set aside, put remaining ingredients in food processor, and process until smooth. Pour over meat. Serve with cranberry sauce and homemade or brought hushpuppies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!