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Deer Meat with Sauce (Austrian recipe) Recipe

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This recipe for Deer Meat with Sauce (Austrian recipe), by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brigitte Powell
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of deer meat
1/2 c. celery
1 small beet
1 parsnip
1 leek (just the bottom, not the green)
3 tbsp. whole cranberries (uncooked)
2 large carrots
1 medium onion

Directions:
Directions:
Chop onion, roots and slightly sautee in a little oil. Add meat and beef broth to slightly cover. Simmer until meat is tender - try with a fork. Add 3 tbsp. of cranberries, 1/8 liter dry red wine and simmer 5 minutes more. Take out meat, set aside, put remaining ingredients in food processor, and process until smooth. Pour over meat. Serve with cranberry sauce and homemade or brought hushpuppies.

 

 

 

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