"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Rocco
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 1/4 oz.) can whole kernel corn, drained
1 (14 3/4 oz.) can cream style corn
1 (8 oz.) pkg. corn muffin mix (recommend Jiffy)
1 c. sour cream
1/2 c. butter, melted
1 to 1 1/2 c. shredded Cheddar cheese







Directions:
Directions:
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

 

 

 

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