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Corn Casserole Recipe

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This recipe for Corn Casserole is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 1/4 oz.) can whole kernel corn, drained
1 (14 3/4 oz.) can cream style corn
1 (8 oz.) pkg. corn muffin mix (recommend Jiffy)
1 c. sour cream
1/2 c. butter, melted
1 to 1 1/2 c. shredded Cheddar cheese
Directions:
Directions:
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

 

 

 

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