"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandmother Drakes Soft Pineapple Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Grandmother Drakes Soft Pineapple Cookies, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Eiermann
Added: Wednesday, April 12, 2006


1 cup shortening

4 cups flour

2 tsp. baking powder

tsp. baking soda

tsp. salt

3 tsp. vanilla

4 eggs

1 (20 oz.) can crushed pineapple ( do not drain )


cup sugar

1 tsp. cinnamon

tsp. nutmeg

Cream sugar and shortening. Add eggs, beat well. Add flour, baking powder, soda, salt, vanilla and pineapple. Drop by rounded tsp. 2 inches apart, on cookie sheet. Sprinkle tops of cookies with sugar and spice topping. Bake in 350 oven for 10-12 minutes or until golden brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!