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Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna McGee-Emergency Department
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of shredded chicken (boneless, skinless)
16 oz of Franks© Red Hot sauce (original)
1 cup of chopped celery
8 oz. cream cheese
1 cup of ranch dressing
12 oz package of shredded Colby/Jack cheese

Directions:
Directions:
In a deep skillet combine, shredded chicken, celery and hot sauce. Cook on medium low until celery is tender. Remove from heat and combine cream cheese until blended. Add ranch dressing and stir until smooth. Place entire mixture in a 9 x 13 inch ungreased baking dish and sprinkle shredded cheese over top of chicken mixture. Bake at 350º F. for 20 minutes. Serve with blue tortilla chips. To keep warm for a longer period of time, transfer chicken dip to a crock pot.

 

 

 

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