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Hortobagyi Palacsinta (Hungarian pancakes) Recipe

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This recipe for Hortobagyi Palacsinta (Hungarian pancakes), by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maria Schaffer
Added: Tuesday, April 11, 2006


1 lb veal or boned chicken
1 tbsp oil
1 small onion
1 tsp. pepper
1 c. sour cream
1 tsp. flour
2 eggs
2 tbsp. oil
4 c. milk or 2 c. milk and 2 c. water

Wash and cube or grind the meat. Cook the finely chopped or grated onion, until transparent. Add the meat and fry for 2-3 minutes, stirring constantly. Remove from the heat, sprinkle with paprika, add salt and pepper to taste.




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